Marinated Veggies
 
Prep time
Total time
 
This is easy to put together but requires the veggies to marinate--from 4 hours to 24 hours. Make this recipe a day ahead
Author:
Recipe type: Vegetables
Serves: 6 servings
Ingredients
  • 3 carrots (1/4-inch slices)
  • 1 small head cauliflower
  • ½ pound French green beans
  • 1-2 broccoli stems
  • ½ pound fresh whole mushrooms
  • ½ cup red wine vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon dry basil
  • 2 Tablespoons minced dry onions
  • ½ teaspoon oregano leaves
  • ½ teaspoon black pepper
  • 2 ½ teaspoons garlic salt
  • ¾ cup of vegetable oil
  • 10 cherry tomatoes
  • 2 zucchinis, cut into slices
Instructions
  1. Steam to almost tender the carrots, cauliflower, green beans, and broccoli
  2. Add the mushrooms and steam for another 3 minutes
  3. Rinse with cold water and drain well
  4. Cover the mixture with the rest of the ingredients except the tomatoes and zucchini.
  5. Marinate 4-24 hours
  6. Before serving, add the cherry tomatoes and zucchini
  7. Option: after marinating, you can put the veggies on skewers and grill
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/picnic-ideas/