Marinated Veggies
Author: Good Parenting Brighter Children
Recipe type: Vegetables
Serves: 6 servings
- 3 carrots (1/4-inch slices)
- 1 small head cauliflower
- ½ pound French green beans
- 1-2 broccoli stems
- ½ pound fresh whole mushrooms
- ½ cup red wine vinegar
- 1 teaspoon dry mustard
- 1 teaspoon dry basil
- 2 Tablespoons minced dry onions
- ½ teaspoon oregano leaves
- ½ teaspoon black pepper
- 2 ½ teaspoons garlic salt
- ¾ cup of vegetable oil
- 10 cherry tomatoes
- 2 zucchinis, cut into slices
- Steam to almost tender the carrots, cauliflower, green beans, and broccoli
- Add the mushrooms and steam for another 3 minutes
- Rinse with cold water and drain well
- Cover the mixture with the rest of the ingredients except the tomatoes and zucchini.
- Marinate 4-24 hours
- Before serving, add the cherry tomatoes and zucchini
- Option: after marinating, you can put the veggies on skewers and grill
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/picnic-ideas/
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