Darn Good Chocolate Cake
Author: Good Parenting Brighter Children
Recipe type: Dessert
Serves: 12 servings
- 1 package devil’s food cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 4 large eggs
- 1 cup sour cream
- ½ cup of warm water
- ½ cup of vegetable oil
- 1 ½ cups semi-sweet chocolate chips
- 1 cup walnuts, chopped (optional)
- Add all the ingredients together in a mixer except for the chocolate chips
- Blend for 1 minute
- Scrape the bowl, then mix for another 2 minutes
- Stir in chocolate chips
- Pour into a well-greased Bundt pan
- Bake at 450 degrees for 45 minutes
- Check for doneness—stick in a knife but also juggle the pan. If it moves, cook longer
- Let cool for 20 minutes then flip over onto a plate
- Best when completely cool.
- Freezes well
- Note: Do NOT use the Betty Crocker deluxe moist—it’s too moist and will not work as well.
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/picnic-ideas/
3.5.3251