Darn Good Chocolate Cake
 
Prep time
Cook time
Total time
 
This is a fabulous chocolate cake recipe given to me by my friend Carolyn Allen
Author:
Recipe type: Dessert
Serves: 12 servings
Ingredients
  • 1 package devil’s food cake mix
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup of warm water
  • ½ cup of vegetable oil
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped (optional)
Instructions
  1. Add all the ingredients together in a mixer except for the chocolate chips
  2. Blend for 1 minute
  3. Scrape the bowl, then mix for another 2 minutes
  4. Stir in chocolate chips
  5. Pour into a well-greased Bundt pan
  6. Bake at 450 degrees for 45 minutes
  7. Check for doneness—stick in a knife but also juggle the pan. If it moves, cook longer
  8. Let cool for 20 minutes then flip over onto a plate
  9. Best when completely cool.
  10. Freezes well
  11. Note: Do NOT use the Betty Crocker deluxe moist—it’s too moist and will not work as well.
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/picnic-ideas/