Best Refrigerator Pickles Recipe: Healthy Smart Kids in the Kitchen!
Prep time
Total time
Author: Sharlene Habermeyer
Recipe type: Pickles
Serves: 4-5 jars
- 7 cups cucumbers (approximately 3 large Japanese or English cucumbers)
- 1 ¼ tsp. salt
- 1 cup chopped green pepper
- 1 cup sliced brown onion
- 1 cup white vinegar
- 1 ½ cups sugar
- 1 Tablespoon celery seed
- Thinly slice the cucumbers. Do NOT peel them!
- Mix cucumber slices with salt.
- Let stand for 2 hours
- Drain
- Chop the green pepper
- Thinly slice the brown onion
- Add the green pepper and onion to the cucumbers
- Combine vinegar, sugar, and celery seed. Pour over all.
- Pack into canning jars
- Refrigerate—let them sit in the refrigerator at least 1 day before eating.
- They will keep in the refrigerator for several months.
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/refrigerator-pickles-recipe/
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