Best Refrigerator Pickles Recipe: Healthy Smart Kids in the Kitchen!
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An easy way to make delicious pickles with your kids. Another great recipe from one of my favorite cooks--Marlene Sorosky
Recipe type: Pickles
Serves: 4-5 jars
  • 7 cups cucumbers (approximately 3 large Japanese or English cucumbers)
  • 1 ¼ tsp. salt
  • 1 cup chopped green pepper
  • 1 cup sliced brown onion
  • 1 cup white vinegar
  • 1 ½ cups sugar
  • 1 Tablespoon celery seed
  1. Thinly slice the cucumbers. Do NOT peel them!
  2. Mix cucumber slices with salt.
  3. Let stand for 2 hours
  4. Drain
  5. Chop the green pepper
  6. Thinly slice the brown onion
  7. Add the green pepper and onion to the cucumbers
  8. Combine vinegar, sugar, and celery seed. Pour over all.
  9. Pack into canning jars
  10. Refrigerate—let them sit in the refrigerator at least 1 day before eating.
  11. They will keep in the refrigerator for several months.
Recipe by Good Parenting Brighter Children at