Homemade Yogurt From Scratch: Healthy Smart Kids in the Kitchen
This is a recipe for homemade yogurt. There are many good quality yogurts on the market, but for an added experience for your child--try making this homemade yogurt.
Author:
Good Parenting Brighter Children
Recipe type:
Yogurt
Serves:
1 quart
Ingredients
Ingredients
1-quart whole milk (use non-homogenized milk only)
½ cup plain yogurt. This should be high-quality yogurt
Candy thermometer
Instructions
Heat the milk to 180 degrees (use a candy thermometer)
Cool the milk to 110 degrees (use a candy thermometer)
When the milk has cooled to 110 degrees, stir in the ½ cup yogurt
Pour in a glass, enamel, or stainless steel container (or use a yogurt maker)
Cover the container and place it in a warm oven: 150 degrees; overnight
In the morning, transfer the mixture to the refrigerator
Use paper towels to remove any whey that comes out of the yogurt
The end result will probably be thinner than most store-bought yogurts
Recipe by
Good Parenting Brighter Children
at https://goodparentingbrighterchildren.com/breakfast-yogurt/
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