Best Chocolate Chip Cookies Ever at High Altitude
Author: Sharlene Habermeyer
Recipe type: Dessert
Cuisine: Chocolate Chip Cookies at High Altitude
Serves: 2 dozen
- 1 Cup Butter—can be at room temperature
- ¾ Cup white granulated sugar
- ¾ Cup brown sugar (packed)
- 2 eggs, room temperature
- 2 teaspoons vanilla
- 1 tsp water (see note below)
- 1 ½ teaspoon salt (this is more than most recipes call for, but it tastes right)
- 1 ½ teaspoon baking soda (I played around with the soda and this is the perfect amount)
- 3 Cups All Purpose Flour (use the brand, Wheat Montana (Walmart)—it’s organic)
- 2 cups Chocolate Chips
- Optional: 1 cup walnuts
- Mix together the white and brown sugars
- Add the butter and beat until incorporated
- Blend in the eggs and vanilla.
- Mix together the flour, salt, and baking soda
- Add to the butter/sugar mixture
- Mix well but do not overbeat
- Add the chocolate chips and nuts (nuts are optional)
- Form into balls about the size of a large walnut
- Place on an un-greased cookie sheet.
- Bake at 400 degrees for 9-10 minutes.
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/the-best-chocolate-chip-cookies-ever/
3.5.3251