Chocolate Cream Cheese Cupcakes for Halloween
Author: Sharlene Habermeyer
Recipe type: dessert
Cuisine: American
Serves: 2 dozen
- 2 cups soft cream cheese
- 2 eggs
- ⅔ cup sugar
- ¼ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 3 cups flour
- 2 teaspoons baking soda
- 2 cups of sugar
- 1 teaspoon salt
- ½ cup unsweetened cocoa
- 2 cups of water
- 2 Tablespoons vinegar
- ⅔ cup vegetable oil
- 2 teaspoons vanilla
- In a bowl, combine the first 5 ingredients.
- Mix well and set aside
- In another bowl, combine the rest of the ingredients.
- Mix well.
- Put Halloween cupcake liners in a cupcake pan
- Fill each cupcake liner ½ full of the flour/cocoa mixture
- Spoon 1 Tablespoon of the cream cheese mixture on top of the cupcake.
- Bake at 350 degrees for 35-40 minutes
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/halloween-cupcakes/
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