Best Hot Fudge Sauce Recipe
 
Prep time
Cook time
Total time
 
I took cooking classes from Marlene Sorosky in the 1980s. One of her classes included this recipe for the best hot fudge sauce recipe. I've made it dozens of times over the years for every holiday. It also makes a wonderful gift paired with chocolate chip cookies for dipping
Author:
Recipe type: Dessert
Cuisine: Dessert
Serves: 3 cups
Ingredients
  • 5 one-ounce squares of bittersweet or semi-sweet chocolate
  • ½ cup of butter (4 oz)
  • 1-pound powdered sugar (3 ½ cups)
  • 1 large can evaporated milk (12 fluid ounces)
  • 1 ½ teaspoon vanilla
Instructions
  1. Melt chocolate and butter.
  2. Remove from heat
  3. Add powdered sugar and milk. Blend well
  4. Cook over the stove for 8 minutes; stirring constantly
  5. Remove from heat and add vanilla
  6. Pour into three 8-ounce glass jars or four 4-ounce glass jars
  7. Once cool, refrigerate.
  8. Label: Reheat very slowly. It may be stored for 1 month in the refrigerator
  9. Makes about 3 cups of sauce.
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/best-hot-fudge-sauce-recipe/