Magic Marshmallow Surprises
Author: Sharlene Habermeyer
Recipe type: dessert
Serves: 16
- 2 tubes of Pillsbury Crescent Rolls (8 in each package)
- ½ cup butter
- ½ cup granulated sugar
- 2 Tablespoons cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon butter
- Remove the crescent rolls from the package and cut along perforated lines
- Melt butter
- Combine granulated sugar and cinnamon in a bowl
- Dip marshmallows (one at a time) in melted butter
- Roll marshmallow in cinnamon/sugar mixture
- Put the marshmallow on the corner of the crescent roll
- Roll up and pinch together the roll so the marshmallow is encased
- Dip the entire roll in melted butter
- Place each roll in a muffin tin.
- Put the tin on top of a cookie sheet when baking
- Bake at 375 for 10-12 minutes
- To make frosting; beat together powdered sugar, milk and butter.
- While rolls are hot, frost with frosting
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/easter-activities-for-kids/
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