Easter Bunny Popcorn
Prep time
Cook time
Total time
Author: Talana Kristensen
Recipe type: Dessert
Serves: 16 cups
Ingredients
- ½ cup un-popped popcorn or 16 cups of popped popcorn
- 4 squares White chocolate almond bark
- 1 cup Easter M&M’s
- 1 ½ cup miniature marshmallows
- ½ cup Hershey’s Egg-shaped White Crème Chips
Instructions
- Place popped popcorn in a large bowl
- Melt 4 squares of white chocolate almond bark either in the microwave or double-boiler
- Pour the melted chocolate over the popcorn. Stir. This is a light coat. You don’t want too much chocolate or the popcorn will get soggy
- Add the M&Ms, marshmallows, and crème chips
- Let the popcorn cool in the refrigerator until the chocolate hardens
- Put in zip lock bags for storage
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/easter-activities/