Marzipan
 
Prep time
Total time
 
A traditional Christmas candy from Germany we've been making since 1980
Author:
Recipe type: Candy
Serves: 1 dozen
Ingredients
  • 8 oz. almond paste
  • 3-4 Tablespoons clear Karo syrup
  • ½ teaspoon white vanilla
  • ½ cup marshmallow crème
  • 1 pound sifted powdered sugar
  • Icing colors
Instructions
  1. Break up almond paste into a bowl
  2. Mix Karo syrup, vanilla, marshmallow crème until smooth
  3. Add sifted powdered sugar
  4. Knead until well-blended
  5. Wait 24 hours before forming into shapes—easier to sculpt the dough
  6. Make apples, bananas, carrots, cherries, figs, grapes, lemon, lime, etc., and paint with icing colors.
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/christmas-goodies/