Marzipan
Author: Antoinette Purdon
Recipe type: Candy
Serves: 1 dozen
- 8 oz. almond paste
- 3-4 Tablespoons clear Karo syrup
- ½ teaspoon white vanilla
- ½ cup marshmallow crème
- 1 pound sifted powdered sugar
- Icing colors
- Break up almond paste into a bowl
- Mix Karo syrup, vanilla, marshmallow crème until smooth
- Add sifted powdered sugar
- Knead until well-blended
- Wait 24 hours before forming into shapes—easier to sculpt the dough
- Make apples, bananas, carrots, cherries, figs, grapes, lemon, lime, etc., and paint with icing colors.
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/christmas-goodies/
3.5.3251