Peach Cobbler
 
Prep time
Cook time
Total time
 
This was my grandmother's recipe for Peach Cobbler. A little more work, but well worth the effort
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
Ingredients
  • 8 fresh peaches; peeled, pitted and sliced into wedges
  • ¼ cup white sugar (organic sugar)
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour (Wheat Montana brand)
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 Tablespoons unsalted butter; chilled, cut into small pieces
  • ¼ cup boiling water
  • 3 Tablespoons white sugar
  • 1 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 425 degrees
  2. In a large bowl, combine peaches, ¼ cup white sugar; ¼ cup brown sugar, ¼ teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
  3. Toss to coat evenly
  4. Pour into a 2-quart baking dish
  5. Bake in preheated oven for 10 minutes
  6. Meanwhile, in a large bowl combine flour, ¼ cup white sugar; ¼ cup brown sugar, baking powder, and salt
  7. Blend in butter with a pastry blender until mixture resembles coarse meal
  8. Stir in water until combined
  9. Remove peaches from oven
  10. Drop spoonsful of topping over peaches
  11. Mix 3 tablespoons sugar and 1 teaspoon cinnamon
  12. Sprinkle entire cobbler with cinnamon & sugar mixture
  13. Bake until topping is golden; about 30 minutes
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/childrens-books-about-food/