The Best Cinnamon Rolls Recipe: Healthy Smart Kids in the Kitchen!
Prep time
Cook time
Total time
This is an amazing cinnamon roll recipe that I've made with my sons since the 1970s. Your children will learn all about yeast and what ingredients make things rise.
Author: Sharlene Habermeyer
Serves: 3 dozen
Ingredients
⅔ cup instant dry milk
½ cup sugar
½ cup butter (1 stick)
1 ½ cup warm water
2 teaspoons salt
2 eggs
2 packages active dry yeast
7 cups flour (may need to add a bit more)
Instructions
In a large mixing bowl mix together the dry milk, sugar, butter, water, salt and eggs and yeast.
Add 2 cups flour to the mixture above. Mix well
Add the rest of the flour (about 5 cups) to form a soft, pliable dough.
Put the dough into a large bowl that you have coated with butter or shortening.
Let rise until double—about 2 hours
Punch down and let the dough rise again for about 30 minutes
During these 30 minutes, prepare the filling for the rolls (see below)
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/best-cinnamon-rolls-recipe/