The Best Cinnamon Rolls Recipe: Healthy Smart Kids in the Kitchen!
Prep time
Cook time
Total time
Here are the rest of the directions for the cinnamon rolls. This is how to assemble them
Author: Sharlene Habermeyer
Recipe type: Cinnamon rolls
Serves: 3 dozen
Ingredients
1 stick butter, melted
A mixture of cinnamon and sugar: 1 cup sugar, 2 tablespoons cinnamon mixed together
1-2 cups brown sugar
Raisins (optional)
Frosting:
1 (1 pound) box of powdered sugar
3 Tablespoons milk
1 teaspoon vanilla
Instructions
Directions to Assemble the Rolls
Divide dough in half
Roll out and spread with ½ the melted butter
Sprinkle generously with sugar/cinnamon mixture and brown sugar
If you are using raisins, put 2 cups of raisins in a pot; cover with water and bring to a boil on the stove. Let boil for 8 minutes. Drain. See the tip below of why this is an important step.
Sprinkle raisins over the dough
Roll the dough in jelly-roll fashion. Using a very sharp knife, cut the rolls making them about 1 or 1 ½ inches thick.
Place on a greased cookie sheet and let rise until double—for about 45 minutes
Bake at 375 degrees for 12 minutes
Frost as soon as the rolls come out of the oven
to make the frosting: mix the powdered sugar, milk and vanilla; spread on hot cinnamon rolls
Recipe by Good Parenting Brighter Children at https://goodparentingbrighterchildren.com/best-cinnamon-rolls-recipe/