Apple Puff Pancake
Prep time
Cook time
Total time
A delicious "pancake" made with 6 eggs, plenty of apples and spices
Recipe type: Egg & Apple Pancake
  • 6 eggs
  • 1½ cups milk
  • 1 cup flour
  • 3 Tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon (I use more like 1 teaspoon)
  • ¼ pound (or 1 stick) of butter
  • 2 apples, peeled and thinly sliced (Granny Smith apples work great)
  • 2-3 Tablespoons brown sugar
  1. Preheat oven to 425 degrees.
  2. In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt, and cinnamon until blended. If using a mixer, the batter will be slightly lumpy.
  3. Melt the butter in a 12-inch fluted porcelain quiche dish or a 9x13” baking dish in the oven. (I use a 9x13 pan).
  4. Add apple slices to the baking dish.
  5. Return to oven until the butter sizzles. Do not let the butter get brown
  6. Remove dish from oven and immediately pour batter over the apples.
  7. Sprinkle with brown sugar
  8. Bake in the middle of the pan for 20 minutes or until puffed and brown
  9. Serve immediately. Serves 6-8.
Recipe by Good Parenting Brighter Children at